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Valentine's Day at Hotel Chantelle - Thurs
Thursday, February 14, 2013 at 6:00 PM - Friday, February 15, 2013 at 12:00 AM (EST)
New York, United States
Hotel Chantelle Valentine's Day Prefixe Menu
Includes Dinner and 1 Bottle of Rosé Champagne per Couple!
Tax & Gratuity Included.
The menu consists of:
Lobster and Butternut Bisque
Maple crème fraiche, toasted pepitas
Organic Green Salad
Wild field greens, endive, frisee, toasted pecans, Maytag blue cheese, maple-dijon dressing
Bulliet Braised Beef Short Ribs
Stone ground grits, aged cheddar, winter vegetable ragu
Fresh pasta, tender Maine lobster, fava beans, morel mushroom cream
Wild Mushroom Risotto
Fresh chanterelle mushrooms, braised leeks, black truffles, toasted pignoli nuts
Herb Roasted Organic Chicken
Braised rainbow swiss chard, sunchoke puree, natural jus
Red Velvet Cake
Madagascar vanilla ice cream
Three Berry Shortcake
Cream biscuit, blueberry, blackberry, strawberry, elderflower whipped cream
Executive Chef / Jeff Kreisel
This Ticket is Non-Refundable
When & Where
Retro in design and feeling, Hotel Chantelle is a neighborhood venue that encompasses the best characteristics of the Lower East Side. Unmarked doors at 92 Ludlow whisk patrons into The Lobby at Hotel Chantelle – a 1940’s style cocktail lounge that emanates sophisticated glamour. The cocktail list was crafted using an old-fashioned approach with a modern twist, and the red leather banquettes offer a comfortable escape for the night, or a posh spot to plan your next move in the city that never sleeps.